Title: Potato Cheddar Soup
Categories: Soup
Yield: 30 Servings

1/2	c	Vegetable oil
12	oz	Carrots; peeled and diced
8	oz	Celery; diced
10	oz	Onions; chopped
4	lb	Potatoes; peeled and cubes
1	cn	Chef-Mate Sharp Cheddar Cheese Sauce (#10 can)
2	qt	Chicken stock; hot
3/4	ts	White pepper
2	ts	Worcestershire sauce
1/2	ts	Garlic powder
1	tb	Parsley flakes

1. Place vegetable oil in large stockpot. Add carrots, celery and onions. Saute 15 minutes. Add potatoes; saute additional 5 minutes. 2. Combine remaining ingredients. Add to vegetable mixture. Combine thoroughly. 3. Heat to serving temperature. Simmer 10 minutes, stirring constantly to prevent scorching. Serve.

Makes 30 one cup servings.

Source: Carnation Company

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